Enjoy a cooking class in Seville in the charismatic area of Triana and learn how to cook some of the most typical recipes from Andalusia and Spain. The cooking class is designed in such a way that you will also visit the vibrant food market in Triana, a colorful market close to the cooking school in Seville
- Enjoy the colorful and vibrant market of Triana
- Learn about local gastronomy in Seville and Andalusia
- Enjoy the company of a fun and knowledgeable guide and chef
- Drink sangria while you learn about some of the top Andalusian and Spanish recipes
- Recipes adapted to dietary restrictions
- Written recipes as a takeaway!
Seville is famous for La Giralda, Santa Cruz flamenco, and its taverns. Andalusian gastronomy offers a fantastic mixture of a Mediterranean diet and more exotic flavors from its Islamic past.
Cold soups like Gazpacho and salmorejo are tasty, easy to prepare, and delicious. In this cooking lesson in Seville, you will immerse yourself in Andalusian gastronomy. The day starts with a visit to the food market in Triana, a colorful place where locals still shop daily. You will then head to the cooking school where you will be served Sangria and learn about local food customs, preparations, and techniques. The cooking lesson will focus on famous Andalusian starters and paella, Spain´s most famous and international dish. Learn while you enjoy sangria and have fun. Back in your country, you will be able to prepare Andalusian and Spanish dinners like a local!
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