When it comes to learning about Spanish wine, it is important to get to know the different grape varieties that are grown in Spain as well as their geographic distribution.
In Spain, wines are classified into different wine regions, each with its own set of wine laws and quality standards. Currently, Spain has 69 major wine regions, the more correct term being “Designation of Origin” (D.O.).
You are most likely familiar with at least a few of them. Some of the most well-known wine regions of Spain are Rioja, Ribera del Duero, Penedés, Navarra, Rueda, Cava, Rias Baixas, Jeréz, & La Mancha.
Be careful not to mix up the name of the grape with the name of the wine region. It is quite common for people to confuse them. You should know that when asking for a “Rioja” you are referring to the Designation of Origin. However, if you order an “albariño” wine, for example, you are naming the grape variety. The wine region is called Rias Baixas.
Let’s look at some grape varieties that come from Spain. Most people around the world would not necessarily recognize these names but they are the main force of traditional Spanish wine.
The analysis and research of grapes is a very important subject to the wine industry. Research can determine why a grape adapts to a certain climate, altitude or specific regional conditions. Grape research can also contribute to the overall prevention of diseases, their early detention and to stop their expansion. This is the kind of research undertaken by institutions such as US Davis grape service.
Grape names are not much used in Spain. In most restaurants or wine shops, wines are classified according to their origin. Spanish wine regulations limit regions, which means that in order to understand how a wine will be you should know something about that particular region! More and more producers do however include the name of the grape in their labels. We will list here the most important and common Spanish grape varietals.