The Michelin inspectors, who are often accused of much conservatism in their decisions,have opted this year for a restaurant and a style of cooking that is out of the conventional routes. David Muñoz is an unusual chef. Since he moved to Madrid in 2007, after workingfor a while in London, David has been surprising its customers for its exceptional creativityand intelligence to merge different cuisines. David´s cuisine is a game of aromas, flavors and textures. In just six years, the restaurant has managed to obtain three Michelin stars inunprecedented progression.

The person who decides to go to this restaurant will be surprised. In any case, what comes to the table has a lot of flavor, great intensity, great complexity and a lot of interactionbetween each of the ingredients. Everything is thought as a whole, as a symphony in which each element has a reason for being.

With Diverxo, Madrid retrieves a three-star establishment, something only achieved in 1987Zalacaín (until 1995). Diverxo joins the club of restautantes that according to the MichelinGuide, justify the trip and which also included El Celler de Can Roca (Girona), Arzak, MartinBerasategui and Akelarre (San Sebastián), Sant Pau (San Pol de Mar, Barcelona), QuiqueDacosta (Denia) and Azurmendi (Larrabetxu, Vizcaya).